The big mackerel

Recipe Recommendations

• eel a
• onion ginger water appropriate amount
• oyster sauce appropriate amount
• salt appropriate amount
• white pepper appropriate amount
• broccoli appropriate amount
• bean curd appropriate amount
• soy sauce appropriate amount
• sugar appropriate amount
• cooking wine appropriate amount

• garlic
• roast
• ten minutes
• ordinary

Steps for The big mackerel

1

How to choose a high-quality catfish: the fish have to choose a live one with a red colour。

2

How to clean the mackerel; it has a slime on its body, so it is rubbed with salt and washed with water。

3

The platinum goes to the end and cuts three centimetres of bouquets, which is both delicious and stylish. Then cut to 6-7 centimeters。

4

It's usually more spicy than scab. The teacher used to say that lemons can get rid of the smell, so today there's a new magic trick, and maybe you're throwing it every day, and that's-- Chen Pi, the doctor thinks it's possible to fire. It is then added to the container with leather, wine, ginger onions, pepper powder, and is evenly mixed with a pickle for about five to six minutes。

5

While the pickles are made, water is added to the pot, salt and oil are added to the water to prepare the Western Blue Flower。

6

Pick out the good-looking gills and put them in the fence and then in the pot。

7

Wow! It's so beautiful! A small amount of oil is filled with ginger, wine, raw, oil, emulsive milk, salt, sugar, and fish, and then turned to a little burning。

8

It's 30% hot for garlic and 50% hot for garlic。

9

Save some leftovers in the middle and put the fried garlic in it. It's a dead man's rhythm! I can't stop looking at the color。

The big mackerel Make Tips

Recipe Categories

• hot dishes
• Huaiyang cuisine