Fun toast

By VicentaLakin

Fun toast
THE PROBLEM WITH TOASTING IS THAT IT'S NOT EVENLY COLORED. THE NEW OVEN ACATM33HT IS USED TODAY TO BAKE BREAD WITH THIS STRING IN MIND, EVEN THOUGH THE ACATM33HT IS COMMITTED TO A “TEMPERATURE DIFFERENCE, NEGATIVE ONLY ONCE” THAT MAY CAUSE SUCH PROBLEMS. AS A RESULT, ACATM33HT OVENS DID INDEED DO SO: THEY WERE EVENLY COLOURED, AND THE TEMPERATURE SET AND THERMOMETERS WERE HARDLY DIFFERENT. THERE'S A PICTURE. IT'S SO NICE TO SEE THE LAZY CAT TOAST THAT THE MASTER MAKES. DON'T LOOK LIKE YOU'RE MAKING BREAD. SEEING THIS FUNNY LAZY CAT TOAST, I CAN'T HELP BUT MAKE ONE. IT'S FUN。

Recipe Recommendations

  • high powder 280G
  • sugar 25g
  • salt 3g
  • eggs a
  • milk 160g
  • yeast powder 4g
  • butter 25g
  • cocoa powder 3g
  • dark chocolate a grain of

Steps for Fun toast

  • Make Fun toast step 0
    1
    Prepare the food and measure it。
  • Make Fun toast step 1
    2
    The supplements are for cocoa powder and black chocolate. Stand by。
  • Make Fun toast step 2
    3
    High powder, sugar, salt, egg fluid mixed. (Eggs only 25 grams, remaining egg fluids last brushed bread)
  • Make Fun toast step 3
    4
    It's just a little hot in the milk microwave. And noodles。
  • Make Fun toast step 4
    5
    We'll mix it with the face machine for about 20 minutes。
  • Make Fun toast step 5
    6
    Add softened butter and yeast powder, which continues to mix for 40 minutes to the sprain。
  • Make Fun toast step 6
    7
    One of the two pieces, one of which was put into 3 grams of cocoa powder, was flattened and separated by oilpaper。
  • Make Fun toast step 7
    8
    The oven sets the fermentation slot。
  • Make Fun toast step 8
    9
    Put it in the oven for the first fermentation, twice as big。
  • Make Fun toast step 9
    10
    The fermented pasta is divided into small equals of 10 in Phoenix and 9 in original。
  • Make Fun toast step 10
    11
    First, put the six original noodles at the bottom。
  • Make Fun toast step 11
    12
    The second layer is then placed in six cocoa-coloured noodles, operating as shown in the chart。
  • Make Fun toast step 12
    13
    Four cocoa-coloured noodles in four corners, the third level。
  • Make Fun toast step 13
    14
    The remaining three were made of the body, head, ears and tail of the cat。
  • Make Fun toast step 14
    15
    Done, put it together。
  • Make Fun toast step 15
    16
    Put it in the toast box。
  • Make Fun toast step 16
    17
    Take a second fermentation. It's cold. We have to use the oven to finish the fermentation
  • Make Fun toast step 17
    18
    A fermented breadbread with egg fluid on its surface。
  • Make Fun toast step 18
    19
    Start baked bread. "Baking" slot, set to 40 minutes, at 175 degrees, preheated。
  • Make Fun toast step 19
    20
    Down, up and down, 40 minutes。
  • Make Fun toast step 20
    21
    In 20 minutes, the tin paper will be covered, and in the last five minutes, the tin paper will be removed and roasted to the hour。
  • Make Fun toast step 21
    22
    THIS IS THE THERMOMETER THAT I PUT IN, AND I PUT IT ON THE BOTTOM LEFT CORNER OF THE OUTSIDE, AND THE TEMPERATURE WAS STILL CLOSE TO 175 DEGREES. THE NEW OVEN ACATM33HT IS FANTASTIC。
  • Make Fun toast step 22
    23
    When the bread cools the five officers who paint the cat. I'm dreaming about this kitten。

    • Fun toast Make Tips

    The weather is getting cold, so I must use the oven to complete the fermentation process. The fermentation process requires patience.

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