Little mushroom vegetable bread

By VicentaLakin

Little mushroom vegetable bread
One fermentation, no membrane, curry skin, salty fragrance, low sugar, sweet, easy to make, little friend who doesn't like vegetables, try this little mushroom vegetable bread

Recipe Recommendations

  • high-gluten flour 140 grams
  • white sugar 5 grams
  • yeast powder 2 grams
  • olive oil 10 grams
  • crushed dried fruit appropriate amount
  • low-gluten flour 60 grams
  • salt 4 grams
  • water 120 grams
  • Vegetable stuffing appropriate amount

Steps for Little mushroom vegetable bread

  • Make Little mushroom vegetable bread step 0
    1
    The required ingredients are back-up。
  • Make Little mushroom vegetable bread step 1
    2
    Flour sift into the basin to all ingredients. (Pulse the yeast, mix a few of them into salt (the salt is said to be prone to disable the yeast so as to avoid direct contact)。
  • Make Little mushroom vegetable bread step 2
    3
    It's more sticky at first and can mix it with chopsticks, then hand and face。
  • Make Little mushroom vegetable bread step 3
    4
    And a smooth noodle will do, covering the membrane and fermenting twice as much in warmth。
  • Make Little mushroom vegetable bread step 4
    5
    Carrots, cabbage, mussels, pellets, tweezing in hot water, empty dry water. ♪ The mushrooms don't use water to avoid too much moisture ♪
  • Make Little mushroom vegetable bread step 5
    6
    Put a small amount of oil in the frying pan, put onion flowers and make the scent
  • Make Little mushroom vegetable bread step 6
    7
    I'll pour the mushrooms, I'll throw them in the other vegetables。
  • Make Little mushroom vegetable bread step 7
    8
    Put a little salt in it and make a pot。
  • Make Little mushroom vegetable bread step 8
    9
    Put a little flour on your finger, a hole in the face, and it's ready to go。
  • Make Little mushroom vegetable bread step 9
    10
    Noodles are ventilated on mats, divided into smaller groups of equal size (six in the recipe). Take a small noodle and flatten it into the middle thick, thin pieces around it。
  • Make Little mushroom vegetable bread step 10
    11
    Remember to make a little mushroom handle。
  • Make Little mushroom vegetable bread step 11
    12
    Put the vegetable pie, wrap it up, seal it。
  • Make Little mushroom vegetable bread step 12
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    Sealed into a smooth pasta。
  • Make Little mushroom vegetable bread step 13
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    Then the seal goes down, and it's in the oven with the oilpaper, a little flattening。
  • Make Little mushroom vegetable bread step 14
    15
    When all is done, brush the whole egg fluid. The oven is preheated, 180 degrees of fire, 170 degrees of fire, 25 minutes. Last few minutes of observation, just color it。
  • Make Little mushroom vegetable bread step 15
    16
    The finished chart. Roast and baked mushroom bread on the face of honey water and glued to dried fruit. Scratch a little hole under the umbrella and put a mushroom handle on it。
  • Make Little mushroom vegetable bread step 16
    17
    It's really good to break one, it's fragrance, the smell of vegetables and soft bread
  • Make Little mushroom vegetable bread step 17
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    Isn't that cute

    • Little mushroom vegetable bread Make Tips

    Vegetables can be substituted according to your preference, but try to avoid choosing those with high water content. The dough only requires one rise; a second rise is not needed. This recipe uses an ACA oven with a 38-liter capacity; adjust the temperature according to your own oven.

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