Delicious pineapple fish
Delicious and beautiful pineapple fish
Recipe Recommendations
- grass carp appropriate amount
- starch appropriate amount
- green pepper appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- white sugar appropriate amount
Steps for Delicious pineapple fish
1
The grass carp removes the bones, and the fish inclines with a cross knife.2
Add ginger, cooking wine, salt, and onion to taste, and then stick with flour.3
Oil the pan, fry the fish until golden brown, remove and drain.4
Blanch the green pepper in water, and use scissors to cut the green pepper into three pineapple hats.
5
Leave a small amount of oil in the pan, add onions and ginger and stir-fry until fragrant, add white sugar, soy sauce, water, and salt, bring to a boil, add water, starch, and drizzle over pineapple fish.