Scrambled cat ears
By VicentaLakin
Cat ears are grandma's favorite. Grandmother did not eat flour when she wanted to eat, but only after the New Year's Festival, if the family was in bad condition and not even during the New Year. Grandmother and Grandfather met each other. They made cat ears when they first arrived at Grandma's house. Grandmother always said she was tired and tried to pack dumplings, but the flour was not enough and only had to have a cat's ear. Grandma said, "If you two look at each other, you won't regret it."
Recipe Recommendations
- flour 300 grams
- eggs two
- salt appropriate amount
- broccoli appropriate amount
- carrots appropriate amount
- onion appropriate amount
- onion appropriate amount
- coriander appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- pepper appropriate amount
- pig lean meat appropriate amount
- salty and fresh
- fried
- an hour
- simple
Steps for Scrambled cat ears
1
Add an egg to the flour
2
Add a proper amount of fresh water and noodles
3
20 minutes awake, smooth
4
It's half a centimeter thick
5
Spray some flour, cut the strips, cut the squares around a centimetre
6
Put your hands on the face and push them forward and they'll be cat ears
7
When you're done, boil with water
8
Use the water again
9
Get ready for the scrawny pig, the broccoli to squirm, the onions to swirl, carrots
10
Add a proper amount of oil in the pot and eggs at 70% heat
11
Eggs are cooked with pork
12
Pork is ripe for onions, broccoli, carrots
13
When you're done, you're gonna have a drink, smoke, sugar, pepper powder
14
When you're eight, you add cat ears and salt
15
I've cooked the veggies and added onion flowers
16
Let's eat. Make sure you eat。
17
Completed ChartScrambled cat ears Make Tips
Do not add too much water when kneading the dough, otherwise the cat's ears will not be chewy. You can add ingredients according to your own preferences.