Tomato egg noodles
By VicentaLakin
One of the baby's favorite noodles. Stomach
- sweet and sour
- cook
- ten minutes
- simple
Steps for Tomato egg noodles
1
As shown
2
As shown
3
As shown
4
As shown
5
As shown
6
As shown（已经备注照片了，偷懒）Tomato egg noodles Make Tips
Add the green onions at the very end, just before it's done cooking. I bought Chen Keming high-gluten noodles, so they don't stick together. If yours tend to clump together, I suggest boiling them until almost cooked, then removing them and rinsing with cold water. Once the soup base is ready, put the noodles back in to finish cooking.