braised prawns in wine
By RutheKuhn
Shrimp is rich in nutrients and is especially suitable for the elderly and children.
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for braised prawns in wine
1
Remove the prawns and wash them.
2
Cut the onion and ginger into minced powder.
3
Heat the pan and add the oil, add a little green onion and ginger first, and stir fry the prawns until the shrimp oil comes out.
4
Add the remaining chopped green onions and ginger.
5
Pour in white wine.
6
Cover and simmer for 30 seconds, add salt to taste and remove.