Air-cooked garlic chicken wings
By VicentaLakin
Recipe Recommendations
- chicken wings of 8
- garlic of 5
- cooking wine appropriate amount
- Black pepper barbecue sauce appropriate amount
- cumin powder appropriate amount
- salt appropriate amount
Steps for Air-cooked garlic chicken wings
1
Washing the wings, cleavering, drinking, salt, peppers, onions, garlic。
2
Add barbecue sauce and twirl, pickle for half an hour。
3
Air fryer 160 degrees preheat for 5 minutes。
4
Put a tarp of thin chicken wings in the air fryer。
5
Put a starch on the wings。
6
It's 180 degrees in the air. It's 10 minutes to flip and it's only eight minutes。
7
It's delicious, and a healthy chicken wings without oil will come out