The meat trap

By VicentaLakin

The meat trap
We love the two princesses。

Recipe Recommendations

  • flour 500 grams
  • pork leg 800 grams
  • aniseed appropriate amount
  • cinnamon appropriate amount
  • onion appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • white sugar appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • yeast 3 grams
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for The meat trap

  • Make The meat trap step 0
    1
    The yeasts have a proper amount of warm water to adjust, pour into the flour and form a noodle, and send it twice as big
  • Make The meat trap step 1
    2
    Spill out bubbles, tweak around 0.5 centimetres of skin, and spread a thin layer of flour
  • Make The meat trap step 2
    3
    Roll from Bottom to Top
  • Make The meat trap step 3
    4
    Cut it to about 60 grams of one
  • Make The meat trap step 4
    5
    The noodles are raised and the mouths are closed to one centimetre thick
  • Make The meat trap step 5
    6
    You don't have to make a hot pan. Put it in a noodle
  • Make The meat trap step 6
    7
    It'll be ripe when it's branded
  • Make The meat trap step 7
    8
    Wash your legs
  • Make The meat trap step 8
    9
    Cut to two centimetres or so and add all the sauce
  • Make The meat trap step 9
    10
    Add appropriate quantities of water
  • Make The meat trap step 10
    11
    Put it in the pressure pan, press 30 minutes
  • Make The meat trap step 11
    12
    It cools out and cuts. Add onions, fragrances
  • Make The meat trap step 12
    13
    Sliced pasta, cut open with a knife in the middle
  • Make The meat trap step 13
    14
    Isn't it convenient to have one in the morning

    • The meat trap Make Tips

    You must pan-fry the pancakes over low heat slowly. Stewing the pork in a pot is also okay; you need to stew it for a while longer to make it as tender and soft as possible.

    Recipe Categories

    Recipe recommendation