Garlic oatmeal
By VicentaLakin
It is recalled that there are limited monthly meals at university. At the beginning of the month, you can eat whatever you want. It's the end of the month! Let's have two plates without meat! Pelicans have always been our love! A sweet, green taste! When you come to the table, you're in a good mood! Three bucks a plate! Easy
Recipe Recommendations
- lettuce 500 grams
- minced garlic 20 grams
- oyster sauce 1 tablespoon
- soy sauce 1 tablespoon
- sugar 1 teaspoon
- water starch 1 tablespoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic oatmeal
1
Let's get the lettuce cleaned up and get the salted water
2
I'll cut the end of the garlic
3
The water in the pot and a little salt for the vegetable can keep it green. Let's do this
4
Put a proper amount of garlic in the pot
5
After the fragrance, a small bowl of water will burn
6
I'd like to add sugar to the platinum
7
Finally, the water starch adjusts the thickness of the juice. Take your time。
8
I'll just put it on the lettuce