Vacuated sea yellowfish
By VicentaLakin
Fish stewed is salty, fish fried loses nutrients, and steamed fish keeps their taste and nutrition。
Recipe Recommendations
- Sea yellow croaker art. 2
- Mushroom bisbracteata appropriate amount
- steamed fish oyster sauce appropriate amount
- green onions 1 tree
- Jiang 1 block
- garlic of 6
- coriander 1 tree
- cooking wine 1 scoop
- white vinegar 1 tablespoon
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Vacuated sea yellowfish
1
Two sea yellow fish, shaving, cutting, pulling out the guts, cheeks, cleaning。
2
Onions, ginger, garlic, fragrance, cut。
3
Put onions, sauce, garlic in the belly of a fish, a couple of knives in the fish, pour wine, white vinegar, 20 minutes。
4
Twenty minutes later, the fish put onions on their bodies and under them and steamed in the pan for five minutes。
5
Put the good mushrooms in the pot for another 5-8 minutes
6
When it's steamed, pour out the steamed water and wine, and pick out the fish belly and the garlic out there。
7
Get a proper amount of steamed fish oil
8
Put it in the onion, dry chili, hot and hot in the pan
9
We'll be done with the cuisine。