♪ Dry beans ♪
By VicentaLakin
Spicy, spicy, dry beans. Ever since I made this dish, I won't order any more
Recipe Recommendations
- minced pork 100g
- green beans 350g
- pepper appropriate amount
- Bullet pepper appropriate amount
- onion appropriate amount
- salt a little
- Jiang appropriate amount
- garlic appropriate amount
- MSG appropriate amount
Steps for ♪ Dry beans ♪
1
the bean horns are removed from the bands, which are about 5 cm or so, and the water is cleaned up。
2
Prepare other materials: meat calibration, bullet head chili clippings, onions, ginger, garlic cutters。
3
There's more oil in the pot than the usual cooking。
4
It's 80% hot。
5
It's a little wrinkled to the soybeans, and it's a little frowned。
6
The bean horns are extracted with an appropriate amount of salt, which is mixed for about five minutes。
7
A small amount of bottom oil is left in the pot, a proper amount of pepper is put into it, and the precipitine is recovered after a while (which is too busy to take pictures) and then the precipitous pepper is put into the acne。
8
Put it in the meat。
9
It smells good when the meat is fried to the oil, when the meat is drawn to the side, and the spicy spicy chili is added to the clipping。
10
I'll put it in the soybeans for a while, and then I'll bring in the right amount of salt and the taste♪ Dry beans ♪ Make Tips
1. Green beans need a slightly higher amount of salt to be fragrant. If you add the salt right before taking the dish off the heat, the minced meat will easily take the salt. This means that even if you use a lot of salt, the green beans won't be very fragrant, and the meat will be too salty. Therefore, after stir-frying the green beans, I add a little salt and mix well to marinate for a few minutes. This helps the beans absorb the salt. Finally, I only need to add a small amount of salt, and both the green beans and the minced meat will be very fragrant~
2. The Sichuan peppercorns must be removed; just keep a slight numbing sensation. Otherwise, it's painful when eating the minced meat because you'll encounter peppercorns from time to time. My husband dislikes this very much~~~~(>_<)~~~~