Cheese and eggs

Recipe Recommendations

• eggs of 3
• cheddar cheese 50 grams
• milk 3 scoops
• Instant sausage a
• onion 2 pieces
• salt appropriate amount

• milk fragrance
• fried
• ten minutes
• simple

Steps for Cheese and eggs

1

Add eggs, milk and salt to the bowl, and then mix it evenly with an eggbeater

2

Sausage cuttin

3

Clean up and cut the dust

4

Add onion and sausage to the egg fluid

5

Cheese Chettin

6

I'm going to put a tar on the thick egg pan

7

One third of the egg fluid shakes the pan to spread it evenly

8

The little fire slows down the omelet. When it's about to condensate, we'll have a cheesedrin

9

From the beginning, the egg skin is slowly rolled, a thin oil is painted beneath the egg roll, and a third of the egg fluid is poured, and a chrisstine is spilled when the egg skin is about to condensate. In accordance with this step, one third of the remaining egg fluids are used, and cheese grains are sprayed again。

10

Last roll of good egg rolls. Cut a plate

Recipe Categories

• hot dishes
• Kid Friendly Recipes
• breakfast recipes
• Japanese cuisine