A meat-free ham cheese onion bag
By VicentaLakin
How many babies like me love meat pines, when we buy meat pines on the face of bread, when they're eating them, sometimes clothes, floors, today's full meat pines, it's amazing...
Recipe Recommendations
- salty and sweet
- roast
- several hours
- ordinary
Steps for A meat-free ham cheese onion bag

1
Get everything you need
2
With the exception of butter, all the pasta material is put in the bread can, start and meet for 30 minutes...
3
Put butter in 30 minutes and start the noodle program again... till it's completely...
4
In 30 minutes, the noodles can pull thin film... and continue to ferment once in the bakery.
5
The fermented noodles...
6
We take out the dough and squeeze it out with our hands...
7
It's divided into six equals, and it's covered with a ten-minute shampoo.
8
Take a noodles...
9
With his hands flattened, his face cane stomped into his tongue.
10
Cut a piece of cheese out of the middle and lay it on the face.
11
I love meat, so I put it in a lot
12
It's so satisfying to put on a whole ham sausage.
13
Hold it tight. Make sure it's tight.
14
And then I split it into two plates... because it was too small and the bread too big.
15
Two good noodles... a preheat oven this time...
16
Brush the egg fluid, throw the masulilla cheese... onions, sesame... and we can put it in the oven.
17
Fire 160, fire 130, 25 minutes...
18
A copy of the finished chart, it's delicious... it's delicious..
19
It's got a map, it's delicious, it's not gonna stop
20
It's got a map, it's delicious, it's not gonna stop
21
It's got a map, it's delicious, it's not gonna stop
22
A copy of the finished chart, delicious, delicious..
23
发A copy of the finished chart, delicious, delicious..A meat-free ham cheese onion bag Make Tips
The provided oven temperature is for reference only; everyone's oven temperature is different...