White cut meat
By VicentaLakin
Recipe Recommendations
Steps for White cut meat

1
Wash your heart and slice it
2
Put it in the high-pressure pan, add a couple of ginger chips, salt, a little wine on the top of the pan for 10 minutes
3
I'll wash it up
4
Put it in the high-pressure pan again. Put it in ginger chips, eight horns, wine, salt, soy sauce
5
It's about 10 minutes
6
When you're cooking, fix the sauce, a little vinegar, a little sauce, four spoons of sugar, a few drops of platinum oil and a few drops of perfume
7
Combination with fragrance
8
When the pressure pans are gone
9
Cut it in thin
10
The plate, the second one, the first one without pictures, so it's not uploaded. It's good. My son loves it