This is a classic combination dish, and it's really irresistible when paired with rice.
Today is the first time I uploaded recipes and I have no experience. Originally, I wanted to pass on the fish-flavored shredded pork first, but unfortunately I didn't take photos of the first part, so I gave up.
Then I'll have a classic dish first.
The recipe is very simple, so please forgive me.
tomato scrambled eggs
By StevieStokes
Recipe Recommendations
- tomatoes of 2
- eggs of 2
- green onion a little
- ginger a little
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for tomato scrambled eggs
1
Beat the two eggs in one direction, foam them slightly, add a little oil in the pan, as shown in the picture, stir-fry the eggs until golden brown.
2
Cut the tomatoes into slices.
3
Remove from another pan, pour in a little oil, heat the oil, add chopped green onion and shredded ginger and stir fry until fragrant, then put the tomatoes into the pan, and add a little salt and sugar to taste according to your taste.
4
Bring the tomatoes to soften them slightly, add the eggs, then add a little chicken essence, pour a few drops of sesame oil, stir fry a few times, and turn off the heat.
5
Turn off the heat and load the plate. Okay, everyone, eat with rice.tomato scrambled eggs Make Tips
Don't let the tomatoes be too soft, too much soup will make it taste bad!