Miyagi chicken
By VicentaLakin
There are idle peanuts in the family, which are not usually eaten much, and in keeping with the principle of not wasting food, think about how to eat them and at the same time enjoy them. I made this chicken in memory. It's good, peanuts are not wasted, but it's good。
Recipe Recommendations
- chicken legs a
- carrots two
- peanut small amount
- green and red pepper two each
- cucumber two
- onion and garlic dried red pepper
- chili oil
- vinegar sugar
- Weijixian soy sauce pepper
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Miyagi chicken
1
Get all the materials ready, and the chicken leg is cut out and cut。
2
The cucumber cucumber cuttin is put together, the carrots are put alone, the chickens go past the hot water, the water is cold, a spoon of starch, a little sugar, a little salt, a little pepper pickle, for use. The peanut fire blew up the side and took it out。
3
Scrap-dried chili, to be used。
4
A spoon of starch, a spoon of oil, two-thirds of a spoon of vinegar, one-two spoons of soy sauce, two-two spoons of sugar, very fresh soy sauce, a little salt, a little pepper powder, evenly mixed with cold water, made of gravy, ready for use。
5
A half of the prepared garlic is in the adapted juice。
6
And get the pepper oil ready for use. It can be replaced by spicy sauce or soy sauce. Mainly for color。
7
The use of past peanut oil could continue and the official operation could begin。
8
The rest of the garlic and all the red pepper boilers。
9
When the onion smell comes out, put in two small spoons of pre-prepared pepper oil。
10
When the bottom turns red, the chickens are ready for the pot。
11
Put it in the chicken, double-fried。
12
Carrots themselves are more difficult to ripen, and immediately after chickens are in the pot, the carrots are even. (There is no need to add any liquid material, including fresh or fresh water. Vegetables dehydrated after heating.) Fired for about five minutes, carrots almost ripe。
13
The addition of green pepper cucumbers, which continue to be fried with fire, will fully dehydrate them while maintaining fresh taste。
14
After about five minutes, we add the juice that was made before, and we go on. Finally, the peanuts are added and, when they are even, the salt is added properly to the sauce, and the pans are released。
15
It's finished, it's sour sweet, it's a little spicy, it increases appetite。
16
The soup juice is good, too. It's a good partner for dinner. Good color, good taste, balanced nutrition。
17
Tastes good。