Spicy lobster
By VicentaLakin
SPICY LOBSTERS ARE JUST AS GOOD AT HOME AS THEY ARE AT HOME, BUT CLEAN AND HYGIENIC AT HOME IS NO MATCH FOR THEM. IT'S BEEN A LONG TIME SINCE THEY'VE TESTED AT HOME
Recipe Recommendations
- crayfish 1100g
- onion a
- green pepper three
- pepper five
- celery 2-3 one
- salt appropriate amount
- MSG appropriate amount
- sugar appropriate amount
- garlic appropriate amount
- bean paste appropriate amount
- millet pepper 3-5 a
- pepper appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
Steps for Spicy lobster
1
When the lobster is bought and fed into a barrel for more than two hours, drops of perfume in the water help the lobster to spit out dirty things, mix them with chopsticks, see the water dirty, change the water several times, wash the lobster fully, hold the middle tail of the lobster tail with its hand and pull out the shrimp intestines。
2
Prepare ingredients: onions cut coarse silk, garlic flattened, peppers cut about a centimetre, onions, garlic and peppers placed in a plate; pepper slices, celery picked out of leaves and peppers placed in a plate with the right amount of millicorn。
3
I'm sorry。
4
The boiler is oiled, the temperature of which is 50% heated into a proper amount of pepper, and the precipitine is recovered after a minute of blowing up。
5
Roll in garlic, onions, peppers。
6
Put it in soy sauce and make red oil。
7
Put the lobster in the crayfish for a little while, and bring in the right amount of wine and the old ones to continue the crayon for a few seconds。
8
It's just a little lobster that's been added to the water, and it's turned into a fire。
9
After a while of burning, the piping is cut and added to an individual ' s spicy threshold。
10
When a third of the soup is burned, the peppers and celery are cooked and the peppers are cut off。
11
It's better to soak the lobster in the soup