We got a snack

Recipe Recommendations

• high-gluten flour 200 grams
• low-gluten flour 50 grams
• butter 30 grams
• salt 2 grams
• sugar 25 grams
• milk 100 grams
• yeast 3 grams
• ham one
• salad dressing 1 scoop
• bean paste 100 grams

• salty and sweet
• roast
• several hours
• ordinary

Steps for We got a snack

1

All materials except butter, soybean sand, salad, ham are put in the bakery to start hairline

2

Put butter in it after 10 minutes

3

A fermented pasta

4

Take out eight pieces

5

Let's go to a restaurant

6

Start with a roll

7

Flip horizontally

8

Open up a little bit

9

Ham cut into small grains of salad sauce

10

Take a spoon in

11

Wrap it up like a bag

12

Let's get the shapes

13

The same way the bean sand is wrapped

14

I'll fold it up like a blanket

15

Triple with a knife

16

I'll make it up

17

Start with a roll

18

The salty bread is wrapped in a mold and fermented in the oven for 40 minutes

19

A nice pasta

20

Put egg fluid on it, half salt onions and sweet sesame

21

Put it in the oven, 180 degrees, 15 minutes

22

Let's go

23

I prefer the soy sauce

24

It's a little dark, but it doesn't affect the taste

25

Don't think I'm dark. We're in white

We got a snack Make Tips

Recipe Categories

• baking Recipes
• Elderly recipes
• bread recipes
• afternoon tea recipes