Red-hot bass
By VicentaLakin
Recipe Recommendations
- salty and sweet
- burn
- ten minutes
- simple
Steps for Red-hot bass

1
Food products: bass (cleaned), ginger chips, onions
2
The purified herd was placed on the board with a knife on both sides。
3
Take the bottom pan and heat it up。
4
Then put the ginger。
5
Then, a proper amount of water。
6
Add a proper amount of wine。
7
Plus a proper amount of raw smoke。
8
Add appropriate sugar。
9
Plus a proper amount of salt。
10
Cook it up。
11
Then boil to the thickness of the soup。
12
Finally, get out of the pan and put it on the onions。