Ropball soup
By VicentaLakin
Recipe Recommendations
- big radish by 0.5
- Fish balls with wrapped heart of 4
- white pepper 5 grams
- salt 5 grams
- salty and fresh
- cook
- ten minutes
- simple
Steps for Ropball soup

1
Carrot cut
2
The water will burn the fish balls and the carrots
3
Cook the stew for a few minutes, light fire, salt, white pepper after the fire。