Apricot cake
By VicentaLakin
Cake has always been the favorite for bakers and the most worrying for bakers, because it's complicated and prone to failure. Some lovers ask, "Is there a simple, easy-to-operate, easy-to-successable entry-level cake?" And the answer is, yes, it's the cake that we're going to make, and it's not so many cakes like twilight, sponges, cheese, tiramisu; it's simple to make steps, make techniques, etc. It's only 20 minutes from the beginning to the end! 100%
Recipe Recommendations
- eggs 100g
- white granulated sugar 80g
- low-gluten flour 100g
- edible oil 100g
- baking powder 1 teaspoon
- almond slices appropriate amount
- sweetening
- baking
- ten minutes
- simple
Steps for Apricot cake
1
(a) To complete the raw materials
2
Eggs, white sugar and sugar are placed together in the bowls, and they are concussed with an electric omelet for about three minutes
3
(b) Sifting of low-banded flour and powdered powder
4
(b) An electric egg-pumper to the flat paste of dry powder for about one minute
5
(b) Adding edible oil, non-electrifying egg-beating machines, and slow and even mixing
6
(b) A smooth, smooth, thin, oil-free mix of paste, as shown in the figure
7
Put the mixed cake in the bag
8
One cut at the tip of the bouquet and squeeze the cake into the cup, full of seven cents
9
I'm going to put a proper almond chip on the face of the cake
10
(A) PUT IT ON FIRE (ACA-36A8), 170, BURN IT IN A PRE-HEATED OVEN OF 150 DEGREES, MID-LEVEL, ABOUT 15 MINUTES OF BAKING
11
The baked cake's surface is golden and there's no liquid solution at the crackApricot cake Make Tips
1. After sifting the cake flour, do not stir for too long to avoid gluten formation in the batter; 2. Once you have added the corn oil, mix until smooth; 3. Adjust the baking time according to the weight of the batter; Insert a toothpick into the center of the cake; if it comes out clean, the cake is done!