Chocolate mousse cake
By VicentaLakin
Recipe Recommendations
- Hurricane cake
- light cream 200 grams
- milk 230 grams
- gelatin tablets 3 pieces
- fine sugar 25 grams
- dark chocolate 80 grams
- cream cream 200 grams
- sweetening
- skills
- several hours
- ordinary
Steps for Chocolate mousse cake
1
Twisty cakes in three spares。
2
The glitting chip is cut off with a soft spare of ice water。
3
Black chocolate shredded into milk, little fire warmed up to chocolate melt, leaving the fire。
4
Scrambleded water from soft glitting tablets and mixed them into chocolate milk liquids into milk. Wait for milk fluid to cool down。
5
Light cream pours into a clean basin with no water or oil. Cream basins sit in ice water basins。
6
Add fine sugar and use an egg-beater to slow to 60%. Turning the basin, cream can barely flow。
7
The cooling-to-temperature chocolate milk is poured into the butterbasket, and the side is gently mixed。
8
Quite a bit. Moose did it。
9
Take out the top piece of the twilight cake and cut the edge about a centimetre with a knife. Put it in the middle of a 6-inch cake model。
10
Slowly pour mousse fluids into the mold around a quarter, and wipe them around。
11
Cover up a piece of cake that cuts off the edge. Once again, pour a quarter of mousse。
12
Cover the bottom piece of cake cut off the edge。
13
All remaining mousse fluids are poured into the mould and the surface is levelled. Get into the fridge for about four to six hours, and Moose will be able to fully condensate。
14
Take out the cake and put the mold on a cup a little higher than the mold, and the electric blower will blow around and take off easily. There's a few permits in front。
15
With a transfer knife, Moose moved to the cake box negative. Decorate surroundings with cream cream. (Selection number 10 teeth )
16
The rose shape was then made out of cream cream and moved to the cake surface for decoration。
17
Leave a little cream and a little green edible. Put the leaves on。
18
The finished product is finished。
19
The finished product。
20
The finished product。Chocolate mousse cake Make Tips
French buttercream is used here; other buttercreams are also acceptable. For specific instructions, refer to my other recipe: French Buttercream Piping Cake.