Cranberry cheese

By VicentaLakin

Cranberry cheese
A soft cheese-coated bread, which is somewhat different from a normal sweet bread, with a sour, sweet cranberry dry, but not so smooth in shape, but tastes so good that even the tongue swallows...

Recipe Recommendations

  • high-gluten flour 150 grams
  • cream cheese 75 grams
  • dried cranberries 45 grams
  • whole egg 45 grams
  • milk 70 grams
  • fine sugar 30 grams
  • salt 2 grams
  • yeast 3 grams

Steps for Cranberry cheese

  • Make Cranberry cheese step 0
    1
    Prepare all necessary materials...
  • Make Cranberry cheese step 1
    2
    With the exception of butter and cranberry, all materials pour into the toaster, start the face and face program for 30 minutes..
  • Make Cranberry cheese step 2
    3
    Thirty minutes later, pour the cream cheese into the toaster... re-start and face procedure for 30 minutes...
  • Make Cranberry cheese step 3
    4
    In 30 minutes, the noodle pulls out a thin film...
  • Make Cranberry cheese step 4
    5
    And then we fell into the shredded cranberry... and started the face-to-face program
  • Make Cranberry cheese step 5
    6
    IN ABOUT A MINUTE OR TWO, THE CRANBERRY WENT THROUGH AND EVENED AND THEN WE TURNED ON THE HAIRDRESSER AND LET THE NOODLES FERMENT FOR THE FIRST TIME IN THE OVEN...
  • Make Cranberry cheese step 6
    7
    Fermented noodles...
  • Make Cranberry cheese step 7
    8
    Take out the noodles and squeeze out the air
  • Make Cranberry cheese step 8
    9
    Split the noodles into eight equals, round them and cover them with a film or a wet cloth room for 10 minutes
  • Make Cranberry cheese step 9
    10
    Upon awakening, round again, put on the grill, and ferment at last。
  • Make Cranberry cheese step 10
    11
    It's not gonna look so flat, it's okay
  • Make Cranberry cheese step 11
    12
    BRUSH THE DOUGH WITH AN EGG FLUID AND PUT A LITTLE SESAME ON IT... AND SEE IF YOU LIKE IT... PUT IT IN THE ACA OVEN... AND FIRE 160, 13018 MINUTES.
  • Make Cranberry cheese step 12
    13
    It's got... very soft and cranberry sweet...
  • Make Cranberry cheese step 13
    14
    It's got... very soft and cranberry sweet...
  • Make Cranberry cheese step 14
    15
    It's got... very soft and cranberry sweet...
  • Make Cranberry cheese step 15
    16
    It's got... very soft and cranberry sweet...
  • Make Cranberry cheese step 16
    17
    It's got... very soft and cranberry sweet...
  • Make Cranberry cheese step 17
    18
    It's got... very soft and cranberry sweet...

    • Cranberry cheese Make Tips

    1. Depending on the water absorption of the flour, please adjust the amount of milk accordingly and knead into a soft dough. 2. Cream cheese is a soft cheese and is also the most commonly used ingredient for making cheesecake. Because of its soft texture, it can be kneaded directly into the dough, blending perfectly with it. Since cream cheese itself contains a certain amount of milk fat, there is no need to add extra butter to the ingredients for this bread. 3. Dried cranberries can be replaced with raisins or other dried fruits to make breads with different flavors. 4. The given baking temperature and time are for reference only, as the temperature of each individual oven varies; the specific operating time must be determined according to your own oven...

    Recipe Categories

    Recipe recommendation