Red Bean Snow Bag

By VicentaLakin

Red Bean Snow Bag
White bread like snow. Not only is it worth it, it tastes beautiful

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Steps for Red Bean Snow Bag

  • Make Red Bean Snow Bag step 0
    1
    (b) All raw materials are placed in the bread drums, which is selected to be stopped after 15 minutes of face rubbing; and from the start of the new "noodle " function, the bread machine works until the noodle is fermented twice as large
  • Make Red Bean Snow Bag step 1
    2
    The fermented pasta was taken out of a small group of 12 equals for 10 minutes to wake up
  • Make Red Bean Snow Bag step 2
    3
    (b) the removal of a mass of about 20 g red bean grains
  • Make Red Bean Snow Bag step 3
    4
    (a) Strangling the pedals, with a layer of coconut on its face
  • Make Red Bean Snow Bag step 4
    5
    Put it in the oven, bottom down and wrap all the noodles
  • Make Red Bean Snow Bag step 5
    6
    (b) Spraying water in appropriate quantities into ovens for final fermentation in fermentation slots up to a factor of two
  • Make Red Bean Snow Bag step 6
    7
    fermented bread on a flat level of salad sauce
  • Make Red Bean Snow Bag step 7
    8
    PUT IT IN THE FIRE 180 DEGREES AND BURN 160 DEGREES PREHEATING (ACA-36A8) OVEN FOR APPROXIMATELY 15 MINUTES
  • Make Red Bean Snow Bag step 8
    9
    Take out the baked red bean white snow bread, so that the baked bread doesn't collapse

    • Red Bean Snow Bag Make Tips

    1. If you don't have a bread machine, you can knead by hand; just knead the dough until it reaches the expansion stage. 2. Do not squeeze the mayonnaise too thickly, otherwise the bread will be hard to bake through and will also be weighed down.

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