Grilled scallops in meringue

By ElissaHerman

Grilled scallops in meringue
The combination of meringue and scallops is a change from the usual scallop practice to make them crispy and tender.

Recipe Recommendations

  • scallop 10 rats
  • meat emulsion 100 grams
  • corn kernels appropriate amount
  • eggs one

Steps for Grilled scallops in meringue

  • Make step 0
    1
    Ingredients: 10 scallops, 10 meringue, 100 grams of meat paste, 80 grams of corn kernels, 1 egg.
  • Make step 1
    2
    Remove the scallop meat with a knife, wash and size.
  • Make step 2
    3
    Stir fry the meat paste and corn kernels into meat sauce, moisten the rice flour and thicken.
  • Make step 3
    4
    Blanch the scallop meat with water, place it on the washed fan shells, and pour it with meat sauce.
  • Make step 4
    5
    Cover with meringue, brush with egg liquid, and add to oven.
  • Make step 5
    6
    Bake in the oven at 200 degrees until crispy.

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