Bean and sand, bread

By VicentaLakin

Bean and sand, bread
I'm not tired of eating soy sauce

Recipe Recommendations

  • high-gluten flour 250 grams
  • yeast powder 4 grams
  • eggs one
  • milk 110ML
  • salt 2 grams
  • sugar 30 grams
  • butter 25 grams
  • Bean paste stuffing 150 grams

Steps for Bean and sand, bread

  • Make Bean and sand, bread step 0
    1
    With the exception of butter, all the materials are put into the bread-cracker, and they're fermented twice the size of the warmer, with a small slice of butter
  • Make Bean and sand, bread step 1
    2
    15-20 minutes of fermentation
  • Make Bean and sand, bread step 2
    3
    Get ready for the soy sauce
  • Make Bean and sand, bread step 3
    4
    Take one of the noodles, make it round like an eight inch base, put oil paper on the bottom, evenly on the face, without a centimeter on the edge, the same method, round, soybean sand, not on the top floor
  • Make Bean and sand, bread step 4
    5
    Scratch the print with a razor
  • Make Bean and sand, bread step 5
    6
    When the knife is polished, it cuts. Don't cut the middle
  • Make Bean and sand, bread step 6
    7
    Two pairs of each neighbor, twisting each other, forming a bouquet
  • Make Bean and sand, bread step 7
    8
    Relative twist
  • Make Bean and sand, bread step 8
    9
    Move into 8 inches
  • Make Bean and sand, bread step 9
    10
    The warm and wet fermented twice as big
  • Make Bean and sand, bread step 10
    11
    Take out a surface brush, throw sesame, put it in the middle of a preheated oven, 180 degrees, 20 minutes
  • Make Bean and sand, bread step 11
    12
    It's just a flower bread
  • Make Bean and sand, bread step 12
    13
    Isn't that tempting
  • Make Bean and sand, bread step 13
    14
    The soft and sweet bread, the soy sauce, the food

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