Chestnut cream roll

By VicentaLakin

Chestnut cream roll
I don't know when I knew there was a snack called Swiss roll, and it felt amazing and noble! It was later known that it was a kind of sponge cake. In the oven, the materials are baked into thin cakes, with jam and cream (mixed sugar cream, milk and egg paste, etc.), and shredded meat. Since learning to make cake rolls, there is no reason to make cream cakes. What do you want? Cream, cheese, chocolate, coffee, strawberry, mango, potatoes. Of course there are chestnuts! How can you resist its temptation

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Steps for Chestnut cream roll

  • Make Chestnut cream roll step 0
    1
    the yolk adds 12 g fine sugar, honey 25 g, and i add a few drops of vanilla
  • Make Chestnut cream roll step 1
    2
    Hit it with an eggbeater until it's slightly colored. White
  • Make Chestnut cream roll step 2
    3
    the protein was added to 54 g fine sugar three times
  • Make Chestnut cream roll step 3
    4
    Hit to wet hair
  • Make Chestnut cream roll step 4
    5
    Add a third of the haired protein cream to the yolk and even it with a razor
  • Make Chestnut cream roll step 5
    6
    Add sifted low-banded flour, evenly mixed
  • Make Chestnut cream roll step 6
    7
    Add the remaining protein cream
  • Make Chestnut cream roll step 7
    8
    Keep rolling evenly
  • Make Chestnut cream roll step 8
    9
    Milk and butter heating to 70 degrees
  • Make Chestnut cream roll step 9
    10
    Add it to the paste
  • Make Chestnut cream roll step 10
    11
    The paste was thrown into the baker's oven and the bubble was stunned a few times
  • Make Chestnut cream roll step 11
    12
    Put it in the preheat 180-degree oven and bake it for 13 minutes
  • Make Chestnut cream roll step 12
    13
    When it's done, take out the cooling and cut the cake
  • Make Chestnut cream roll step 13
    14
    Prepare for the puddle: I use a bag of chestnuts, and I use a mixer to make a chestnut
  • Make Chestnut cream roll step 14
    15
    100 grams of light cream and 10 grams of sugar
  • Make Chestnut cream roll step 15
    16
    Join the chestnuts
  • Make Chestnut cream roll step 16
    17
    Once again, it's chestnut cream
  • Make Chestnut cream roll step 17
    18
    It's evenly covered in a shampoo cream pie
  • Make Chestnut cream roll step 18
    19
    Roll it up slowly, and freeze the refrigerator for over half an hour
  • Make Chestnut cream roll step 19
    20
    Cut it out. Just put some fruit on it

    • Chestnut cream roll Make Tips

    When making chestnut paste, you can add a little milk to make it easier to whisk; mine wasn't very smooth and had a slightly grainy texture. I have made this Swiss roll many times, and the feedback has been inconsistent; some said it was too sweet, while others said it was just right. As the saying goes, it is hard to please everyone. My personal feeling is that it depends on the filling; if the filling is on the sweet side, you can reduce the sugar, and if the filling isn't too sweet, then it's fine.

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