Soy eggplant
By VicentaLakin
This dish, like our life, is like our home. You have me, you have you, you have each other, so it tastes good
Recipe Recommendations
- salty and fresh
- explosion
- ten minutes
- simple
Steps for Soy eggplant

1
Cheese, wash, cut, cut bigger
2
Hot pots, oil. More oil
3
Keep the eggplant. Press it. It's soft
4
Go get some oil, leave a little bottom oil, have enough gas in the eggplant
5
The sauce, the fire, the sauce, the sauce
6
Get in the fried eggplant, roll over and stick the sauce to the eggplant
7
A little salt, less salt, the sauce is salty. If you're afraid of salt, the salt can't be put in a little sugar
8
It smells good