Coconut bar bread

By VicentaLakin

Coconut bar bread
It's a coconut bar bread that happens to be seen by chance. It's been a long time, it should be done soon, it'll start at 8 p.m., it'll be eaten at 12 o'clock, it's simple, it'll be delicious

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Steps for Coconut bar bread

  • Make Coconut bar bread step 0
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    As you can see, the noodles are ready
  • Make Coconut bar bread step 1
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    Put flour on the board
  • Make Coconut bar bread step 2
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    Dig a hole and put it in egg fluid
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    Put it in sugar again
  • Make Coconut bar bread step 4
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    Put it in salt
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    Smash it, slowly pour it into the milk, because it's on the board, so don't pour too much at once, so it doesn't spill
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    Then rub your face for 10 minutes, to the surface smooth
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    It's like butter in the middle
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    I'll take a little bit of it, and I'll see if I can open it
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    Round-faced, bigger plates than thieves
  • Make Coconut bar bread step 10
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    Cover the film
  • Make Coconut bar bread step 11
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    Put it in the oven and ferment
  • Make Coconut bar bread step 12
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    The pasta fermentation process, let's make the pies
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    Soft butter in sugar
  • Make Coconut bar bread step 14
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    Smuggle evenly
  • Make Coconut bar bread step 15
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    加入牛奶Smuggle evenly
  • Make Coconut bar bread step 16
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    再分次加入鸡蛋液，每次Smuggle evenly再加入下一次
  • Make Coconut bar bread step 17
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    Finally add coconut powder
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    Smuggle evenly，放置一旁备用
  • Make Coconut bar bread step 19
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    It's almost finished with the pap and the fermentation
  • Make Coconut bar bread step 20
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    Take out the noodles and form a bigger rectangular
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    On the upper right, two thirds of the face, evenly brushed the coconuts, leaving one third empty. White
  • Make Coconut bar bread step 22
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    Collapse from one blank in three to the left to the middle
  • Make Coconut bar bread step 23
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    Turning right
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    Once again, the noodles are slowly opened, a larger rectangular shape is presented, and the blades are cut into even pieces. Status
  • Make Coconut bar bread step 25
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    Take out the long stripes, squeeze two and three laps, put them on the grill, put them all out, separate them
  • Make Coconut bar bread step 26
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    Put it in the middle of the oven, put it in a bowl of hot water, fermented to 1.5-2 times the size, take it out
  • Make Coconut bar bread step 27
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    Take out the oven preheat, 170 degrees up and down, brush the remaining egg fluids
  • Make Coconut bar bread step 28
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    At this point, the oven is budgeted for, put in the middle of the oven, bake for 15 minutes, and observe the top colour, if it's fast
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    It's done. It smells good
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    Completed Chart
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    It's tempting to end up with a close picture

    • Coconut bar bread Make Tips

    1. I used an ACA 38-liter oven here; since every oven behaves differently, please adjust flexibly according to your own situation; 2. The dough will spring back after twisting, so you can press it down a bit. It will also spread out a little during fermentation, creating an irregular beauty; 3. Let the finished bread cool slightly, then seal it in a plastic bag to maintain its texture for later consumption.

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