Lazy tomatoes
By VicentaLakin
By October, there were tons of tomatoes to pick every time we went home, but hard tomatoes were so thick, soft, but sweet, but in a few days they were all soft and unable to eat, so there were several of them, and I did the simplest。
Recipe Recommendations
- persimmon
- water appropriate amount
- high-alcohol appropriate amount
- sweetening
- other
- several days
- simple
Steps for Lazy tomatoes
1
Newly picked tomatoes pick hard, better start a little red, clean。
2
Larger containers are placed in warm water at 40°C, with an appropriate amount of alcohol, with tomatoes placed in containers, top covers, so that the tomatoes are fully immersed in water, waiting for a week。
3
I'll take it out and slice it4
Note: 1. Tomatoes are to be selected intact. 2. The taste of alcohol is said to be good, so there is a little or two, and there is some tomato leaves or lime water, which is described in 100 degrees. Covering is intended to isolate oxygen. If the water is found to be dirty in the middle, change it quickly every day, the temperature is the key, I have not changed the water, I have waited nine days, the weather in the north is cold, and two skins are broken。