Cheese celery

There's a Nan Creek waffles in Wenzhou, and there's a Dongyang waffles in Yiu. Actually, I like all kinds of pies. My dad knows I love pasta. Dad used to sell shoes and traveled around in Wenzhou, bringing me some local specialty at every point. It's been a long time since the city. But as we get older, I know the most memorable is home. The smell of home is unreplicated, it's only in my own knowledge, and it's in my normal knowledge of family, changing day after day, moving in, evolving food. But I also like to mix things up because one level of change is not what I like, not what my family likes. After eating celery soup yesterday morning, and having left some of my celery, I left a cake for this morning, and once I closed the refrigerator door, half a bag of cheese didn't go off, so I created this one. It's a cake. Dabao and his dad are great. Thanks to my family for their support every time, it makes me feel better and better to go further and further along the food route。