Meat buns

By VicentaLakin

Meat buns
The fun of cooking

Recipe Recommendations

  • flour 250 grams
  • onion 5 trees
  • pork 200 grams
  • sugar 1 spoon
  • baking powder 2 grams
  • soy sauce 1 spoon
  • oyster sauce 1 spoon
  • salt 1 spoon
  • water appropriate amount
  • vegetable oil appropriate amount

Steps for Meat buns

  • 1
    The yeast put it in the water for five minutes and mixed it evenly with chopsticks
  • 2
    The face was rubbed to the surface smooth and fermented in constant temperature for 40 minutes。
  • 3
    Scratch a little bit of pork and crush it in the culinary machine. Okay
  • 4
    Noodles grow into strips, tweezed into thin corsets for 10 minutes, steaming pots for 20 minutes

    • Meat buns Make Tips

    Don't make the dough too soft when kneading; keep it slightly dry so it won't be too sticky after fermentation.

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