Dry fruit bread
By VicentaLakin
No oil, no sugar, full fruit, simple method, corky skin
Recipe Recommendations
- high-gluten flour 170 grams
- yeast powder 3 grams
- salt 3 grams
- low-gluten flour 70 grams
- water 140 grams
- dried fruits appropriate amount
Steps for Dry fruit bread
1
The required ingredients are called standby。
2
Two flours are sifted into the basin, pouring into yeast, mixing, salting, water。
3
Smash a few with chopsticks, then hand and face (so as to avoid over-faced hands)。
4
Prepare, as you please, the pellets of all kinds of dried fruit. walnuts, black and white sesame, oatmeal, peanuts, cashew nuts, almonds。
5
Fall into the dough, together and face。
6
When it's even, it's covered with a skin-covered film, and it ferments twice as much in the warm。
7
Nice noodles。
8
On average, it is divided into four smaller groups of identical sizes。
9
Growing up strips。
10
Roll it down from the top and wrap it on both ends。
11
On the side of the border, the Zippin gate。
12
Be elliptical. It's lax 1.5-2 times larger in a baker with oilpaper。
13
Spill a little low powder and cut with a sharp knife. The oven is pre-heated, 220 degrees up and down and 20 minutes up。
14
The finished chart。
15
The finished chart。
16
The finished chart。Dry fruit bread Make Tips
Dried fruits can be substituted according to your preference. The bread is quite chewy, but the inside is soft. The recipe was made using an ACA oven with a 38-liter capacity; please adjust the temperature according to your own oven.