Spring is the harvest season for grapefruit, so let's also take this opportunity to make a grapefruit juice cake: )
This is an original recipe. The only difference is that I reduced the sugar by 2/3... So there are many fat people in America... Hehe, the taste is still very good ~
Grapefruit yogurt cake
Recipe Recommendations
- medium-gluten flour 1/2 cup
- baking powder 2 tablespoons
- vegetable oil 1/2 cup
- salt 1/2 scoop
- sugar 1/3 cup
- sweetening
- roast
- an hour
- ordinary
Steps for Grapefruit yogurt cake
1
Mix flour, baking powder, and salt in bowl A; mix the rest in bowl B.
2
Mix bowls A and B and stir well with a rubber knife.
3
Rub a layer of vegetable oil on the mold to prevent sticking, pour the batter into the mold (I use this for a disposable, which is convenient), and bake in an oven preheated to 350 degrees F for 50 minutes.
4
At the same time, prepare our pouring juice, mix 1/3 cup of grapefruit juice and 1tsp sugar.
5
After the cake comes out, pour the sauce on it while it is hot. Wait until it cools and can be eaten.