♪ ♪ Quaffle cheese bread ♪
By VicentaLakin
Recipe Recommendations
- high powder 250 grams
- milk 125 grams
- egg liquid 42 grams
- yeast 3 grams
- salt 1 gram
- white sugar 30 grams
- butter 25 grams
- corn kernels 20 grams
- carrot grains 20 grams
- mozzarella cheese 30 grams
- sweetening
- roast
- ten minutes
- ordinary
Steps for ♪ ♪ Quaffle cheese bread ♪
1
Bread materials, other than butter, start-up and face-to-face procedures. Add butter. We'll start the noodle program again until the end。
2
The noodles have been fermented twice as big in the bakery。
3
Take out the noodles to flatten the exhaust。
4
Split into 9 equals. Cover up for 10 minutes. It's a little big after eight of them
5
When I wake up, I'll turn my face into a cow's tongue。
6
Scroll it in bars。
7
Cut it in the middle with a knife and keep it on top。
8
The two heads will be cut to the center, and they will be heart-shaped。
9
When all the noodles have been formed, they are fed into the polished oven and fermented twice as big as the second time. fermentation is accompanied by a glass of hot water to keep it wet
10
Get radish and corn, and cheese cut。
11
Take off the fermented face and gently brush around with an egg fluid. Preheat oven 180 degrees 10 minutes。
12
Rubbish and corn cheese。
13
In the middle of the oven, the oven is baked at 180 degrees for 15 to 20 minutes。
14
The finished product. When it cools, it's sealed。