Egg rolls
By VicentaLakin
When I was a kid, Mom and Grandma made it, and now I can do it, but I can put onions in the meat and soy sauce and peppers。
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Egg rolls
1
Eggs spread salt, pork chops
2
If you don't stick the pot with a little oil, the egg drops into an omelet, not too thick, and shakes the pan to the circle, you can put the meat on it, smooth it, roll it. You can end it with a little bit of egg glue at the joint。
3
If the steam pan is fertilized, you can slice it