Porridge
By VicentaLakin
It's a shame that pig skins are rich in proteins. It's good to have a lot of halogenated green peppers. I've got halogenated pig skin with soybeans.
Recipe Recommendations
- stewed pig skin appropriate amount
- douchi appropriate amount
- Red pepper appropriate amount
- garlic appropriate amount
- bean paste appropriate amount
- oyster sauce appropriate amount
- sugar appropriate amount
- oil appropriate amount
- salt appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Porridge
1
Get your food ready.
2
Bean rinsing, water bathing-down.
3
Pepper, the garlic is cut to spare.
4
Hot pot, cold oil, red oil.
5
And put the pepper, garlic.
6
I'll put it in the cut pig's skin.
7
The soybeans are in.
8
When you're done, add a spoon of sugar, a little salt.
9
I'll put on some oatmeal.
10
It's done.