Red Lip cookie
By VicentaLakin
The name Red Lip cracker came from a nice little pot friend who wanted to make her a pumpkin potato cookie, and when she saw the cookie, wow! It was supposed to be "the temptation of the red Lip." All right, it was called Red Lip cracker, the masterpiece of the pumpkin potato
Recipe Recommendations
- Purple sweet potato paste 50g
- low-gluten flour 150g
- white sugar 20g
- milk powder 40g
- salad oil 30g
- eggs one
- pumpkin puree 50g
- mobile phone fee 150g
- sweetening
- roast
- several hours
- senior
Steps for Red Lip cookie
1
Take a small pot and add eggs, sugar, salad oil, pumpkin mud, and flatten it with an eggbeater
2
Take another bowl to add eggs, sugar, salad oil, mashed potatoes and hit it with an egg-beater. even
3
Sift in flour and milk powder
4
Smash it in two noodles
5
We'll split them into two facials, and we'll cover them in 30 minutes to an hour
6
Take each one of those noodles and grow into pancakes
7
Put the yellow noodle on the purple noodle
8
Or yellow purple
9
Slice
10
Make a pretty lips
11
Code the oven
12
The oven is 180 degrees preheat for five minutes. Put it in the middle of the oven
13
Out of the oven。Red Lip cookie Make Tips
1. Depending on personal preference, baking powder and baking soda can be used. Since I made these for children, I didn't add any this time. With pumpkin puree and purple sweet potato puree, and some extra milk powder added, the baked cookies are fragrant and crispy, and didn't get hard even after a few days.
2. This amount made two baking trays.
3. Due to differences in egg size and the consistency of the pumpkin and purple sweet potato purees, adjust the amount of flour appropriately when mixing the dough.
4. Due to different oven models and cookie thicknesses, the baking time is for reference only; please adjust the temperature and time according to your actual situation.