The lava cake
By VicentaLakin
The lava cake is too soft, it's covered in fragrance chocolate, and it's all open, but it's a cake that's ripe
Recipe Recommendations
- low-gluten flour 30g
- butter 80g
- dark chocolate 86g
- fine sugar 12g
- coffee powder 3g
- vanilla extract 3 drops
- rum 3 drops
- eggs one
- boiling water 25g
- salt 1g
Steps for The lava cake
1
Prepare the material
2
Prepare all the materials and pour water into the coffee powder. even
3
Coffee filtration, black chocolate insulation
4
It's pouring in butter to melt completely
5
Coffee drops into the black chocolate
6
Add vanilla and rum
7
The sugar is pouring into the eggs
8
Pour egg fluid into the black chocolate and add salt. even
9
Scan low-banded flour softly and softly
10
Pour it in a six-point cup and put it in the oven
11
Put it in a pre-heated oven on the 2nd floor, up and down 220 degrees, bake for 8 minutes, and put sugar on the stove
12
Completed Chart
13
Completed Chart