Christmas gingerbread house
By VicentaLakin
Christmas is coming. What special gift should we give our children? I think a lot of moms have planned it already! But don't worry! We can give our little friends a nice, dreamy Christmas gingercake house
Recipe Recommendations
- butter 100g
- brown sugar 50g
- powdered sugar 100g
- egg liquid 100g
- honey 60g
- low-gluten flour 500G
- ginger powder 2 teaspoons
- cinnamon powder 1 teaspoon
- baking powder 1/2 teaspoon
- egg white of 3
- lemon juice a little
- Decorative sugar beads appropriate amount
- red pigment appropriate amount
- yellow pigment appropriate amount
- green pigment appropriate amount
- lollipop appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Christmas gingerbread house

1
Draw and cut down the parts of the house by size, and the windows and doors can be opened as required
2
(b) Melting butter, evenly mixed with egg fluid and honey, mixed with red sugar and sugar powder to melt
3
Then sift in all the powder, and rub it. You can rub a few more, and the cookies will be stronger
4
They are then flattened in small bags and frozen in refrigerators for 30-60 minutes to a little hard
5
take a copy of it, put it on a sheet, and start with a large base, about 3 mm thick, to see what it needs; and use a roller or a fork to prevent the acupuncture. it's 170 degrees in the oven for about 10 minutes. take out the roasting net
6
They then carved out the roofs of each wall with a hard card that had been cut. The edges can be carved with simulators; the oven will be 170 degrees, 10 minutes or so
7
Take the lollipop that you normally eat, smash it and put it in the baked cookie window, then roast it in the oven until it melts and then take it off。
8
The cookies are baked and put on a cool side
9
Prepare the materials and tools. Three times in the egg purifier, you'll hit it hard. (b) When lifting an egg-beater, the trace within the basin does not disappear, i.e. the frost
10
Take three small bowls, each filled with four spoons of frosting, each with a few drops of pigmentin, or three colours of frosting
11
Just put the rest of the frost in the bag
12
First, we'll decorate the windows and the walls with tricoloured frosting
13
(b) The right place in the bottom seat to squeeze the frost and then glue the wall and the door
14
Cover the roof. First on the roof of the main house, then on the top of the devious room
15
The doorposts and roofs at the door of the house were finally reached. And while you squeeze the cream and stick it together, you can use the colored sugar beads to decorate it, and then you can put the frosting out of it, and then you can set up the Christmas gingercake houseChristmas gingerbread house Make Tips
1. Do not leave the rolled-out dough in the refrigerator for too long, otherwise it will become too hard and crack easily when cutting the house;
2. When baking cookies, prick the dough lightly with a fork to prevent it from puffing up or losing its shape;
3. You can choose different colors for the candy windows according to your preference;
4. When making candy windows, bake until melted and then remove from the oven.