Western red soup
By VicentaLakin
Recipe Recommendations
- tomatoes appropriate amount
- flour appropriate amount
- tomato sauce appropriate amount
- eggs two
- shallots appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Western red soup
1
Tomatoes cut the knife and put it in boiling water. Cut to Ding。2
The eggs are scattered into the bowl and a proper amount of flour is added to the bowl, with a small amount of fine water on the tap, which is added to the flour (which is mixed with chopsticks while adding water)。3
Hot pans of cool oil poured into tomatoes and fried. When the tomatoes get thicker, the tomato sauce goes on for a while. When the water is boiled again, when it's boiled again, then it's mixed up with flour, and it's boiled in a small fire for two minutes, and the soup gets thicker。4
The fire starts, the bubbles of soup are poured into the egg fluid, which is then mixed with chopsticks, and the egg fluid becomes a broken egg flower. Then you put it in the onion, you put it in the salt and a few chicken sperms, and you can turn it offWestern red soup Make Tips
When making dough flakes, the water must be added in a very thin stream. If you add too much at once, the dough flakes will become large chunks and turn into a lump of dough. So be careful. Also, after pouring the beaten egg into the pot, stir it with chopsticks, and the egg will scatter into small wisps.