Pizza bread

Recipe Recommendations

• high-gluten flour 290 grams
• eggs one
• dry yeast 4 grams
• butter 20 grams
• qingshui 150 grams
• meat floss appropriate amount
• the mozzarella appropriate amount
• Pizza grass a little
• ketchup a little
• Sweet salad dressing a little
• Orleans Marinade a little
• bacon 7 tablets
• salt 1 gram
• fine sugar 25 grams

• other
• roast
• several hours
• ordinary

Steps for Pizza bread

1

All materials in the pasta, except butter, are put into the bread machine in the order of the liquid powder, starting a face-to-face procedure。

2

After the completion of the one-faced procedure, a softened butter is placed and a one-faced programme is initiated。

3

At this point, the expansion phase has reached the basic fermentation stage。

4

It fermented twice as big。

5

Take out the exhaust and rub the lid for 15 minutes。

6

It's about the size of a grill。

7

Moves into the dish, sorted with your hands into a square that corresponds to the size of the dish。

8

A little hole with a fork or toothpick。

9

Squeeze the salad and ketchup。

10

Smash it with a fork。

11

Pizzeria。

12

Add some meat pine。

13

Put the bacon on。

14

And a little bit of Orléans。

15

Send it to the pre-heated mid-level of the oven and fire up and down 180 degrees for 20 minutes。

16

Insulated gloves will remove the dish and lay a thick Masurira。

17

Once again into the middle of the oven, with a fire of 180 degrees up and down for 10 minutes。

18

It's a little cold out of the oven, and slices can eat。

19

It tastes better while it's hot。

20

This is so far the favorite bread in the family。

21

Relatives and friends visit, bake a plate for them, and they'll remember

Pizza bread Make Tips

Recipe Categories

• bread recipes