Squirty fins
By VicentaLakin
It's been a long time since I've been giving you food, and the cuisine and canyon tastes have been rather light. Today's cuisine offers you the Iichuan cuisine, which you should have eaten many times at a restaurant, but you've made it at home。
Recipe Recommendations
- catfish fin 260 grams
- chopped pepper seasoning bag 200 grams
- onion 10 grams
- Jiang 10 grams
- garlic 10 grams
- salt 5 grams
- chicken essence 10 grams
- pepper 10 grams
- steamed fish oyster sauce 20 grams
- pepper oil 15 grams
- beer 100 grams
- medium spice
- steamed
- ten minutes
- ordinary
Steps for Squirty fins
1
It's a semi-finished scavenger that offers a clean and free course. Give you ten minutes to finish this dish。
2
Scorch fins with salt, beryllium oil, pepper pickles
3
Set the fins on the plate and put them in the all-favourable onions, onions, ginger, beer, steam fish, pepper oil。Squirty fins Make Tips
By this point, you may feel that the most difficult and troublesome aspect of this dish isn't the cooking, but rather the washing, cutting, and prep. Wanweilin Jingcai is here to tell you that all these troubles are now solved for you. You simply need to order clean, pre-cut, and pre-portioned ingredients from Wanweilin, and they will be delivered straight to your door, allowing you to easily finish a dish in just ten minutes.