Routine lamb
By VicentaLakin
The lamb is tender and of high nutritional value and has the medium effect of renal yanging and degeneration。
Recipe Recommendations
- lamb shank 400 grams
- garlic 2 cloves
- ginger 2 tablets
- scallion
- millet pepper 1g
- cumin powder appropriate amount
- black pepper a little
- corn starch 1 scoop
- salt appropriate amount
- chicken essence a little
- soy sauce a little
Steps for Routine lamb
1
The lamb's leg is washed clean of the dry moisture and cut into thin pieces。
2
Intruding salt, chickens, soy sauce, corn starch, black pepper powder, and a spoonful of edible oil, and pacing with hands。
3
Ginger-cheese, garlic-cracked, white-coloured, millicorn-cuttered。
4
Add edible oil to the pot, heat in the fire, and fragrance in the garlic and peppers。
5
It's a fire of lamb。
6
If you're ready to fire, you can fire the fire。
7
Let's go out to the table。
8
The lamb's legs are soft, and the lamb's so cooked doesn't taste like lamb。