Souffles of bean and sand

By VicentaLakin

Souffles of bean and sand

Recipe Recommendations

  • low powder
  • lard 38g
  • water 34g
  • powdered sugar 17g
  • red bean paste appropriate amount
  • egg yolk liquid a little
  • black sesame a little

Steps for Souffles of bean and sand

  • Make Souffles of bean and sand step 0
    1
    Water-coated material is placed in a breadbox barrel, with a bread machine and face for 20 minutes
  • Make Souffles of bean and sand step 1
    2
    The oily material is evenly mixed into the basin, plattered into clusters, and the room is still in the bag for 30 minutes
  • Make Souffles of bean and sand step 2
    3
    The waking tarp and the soak split into nine equals
  • Make Souffles of bean and sand step 3
    4
    A souffle pasta is on a tarp noodle
  • Make Souffles of bean and sand step 4
    5
    I've got a bag full of noodles
  • Make Souffles of bean and sand step 5
    6
    From top to bottom
  • Make Souffles of bean and sand step 6
    7
    When the nine noodles are all covered, cover them and split them into nine
  • Make Souffles of bean and sand step 7
    8
    Take a face and grow your tongue again
  • Make Souffles of bean and sand step 8
    9
    Roll again
  • Make Souffles of bean and sand step 9
    10
    It's a thin circle in the middle
  • Make Souffles of bean and sand step 10
    11
    Put it in red bean sand and shut it down
  • Make Souffles of bean and sand step 11
    12
    Six points flat. Don't cut the middle
  • Make Souffles of bean and sand step 12
    13
    Two more in the middle of each. Just see the bean sand. Don't cut it through
  • Make Souffles of bean and sand step 13
    14
    Squeeze every edge
  • Make Souffles of bean and sand step 14
    15
    I'll brush the omelet in the middle
  • Make Souffles of bean and sand step 15
    16
    Put it in a 170-degree oven for about 20 minutes

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