Yangshuo Beer Fish
By AlexaO'Keefe
Ingredients: beer,green pepper,carp,MSG,white sugar,onion,Jiang,octagonal,soy sauce,pepper,tomato,garlic slices
Recipe Recommendations
- carp appropriate amount
- Jiang appropriate amount
- garlic slices appropriate amount
- onion appropriate amount
- green pepper appropriate amount
- tomato appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- MSG appropriate amount
- white sugar appropriate amount
- beer appropriate amount
- soy sauce appropriate amount
Steps for Yangshuo Beer Fish
1
Kill the carp completely, use a straight knife with a flower knife, and marinate with cooking wine, onions, and ginger salt for 20 minutes.2
Heat the pan, brush the pan with a layer of oil, add the fish and fry until the scales are crispy.3
Add star anise, pepper and garlic slices, then pour in beer, bring to a boil, simmer over low heat for ten minutes, add green peppers and tomatoes, season, simmer for another five minutes, and start eating.