Halloween pumpkin pie
By VicentaLakin
Halloween party
Recipe Recommendations
- butter 100g
- yogurt 30g
- pumpkin puree 100g
- powdered sugar 100g
- low powder 125g
- eggs in 1
- salt 1g
- baking soda 1g
- Aluminum-free baking powder 3g
- lemon juice 25g
- sugar 40g
- almond slices appropriate amount
- sweetening
- roast
- half an hour
- simple
Steps for Halloween pumpkin pie
1
Pumpkin takes seeds, skins, slices, drops in the bowls, covers the film, microwaves heat up high fire for five minutes, with a spoon crushing into mud。
2
The butter room is softened and smoothed with sugar powder
3
3 Add yoghurt, pumpkin mud, eggs, powder (low powder, powdered powder, small soda powder), salt, flattening
4
4. Add a modulation of almond chips to the paste. Apricot tablet for a few minutes, put in the oven at 180°C for 25 minutes
5
5 Compile lemon sugar (silver with lemon juice, heating to sugar melt)。
6
Six cakes come out of the oven and brush the surface with lemon sugar。Halloween pumpkin pie Make Tips
1. The absence of baking powder will affect the texture; if you are concerned about additives, you can choose aluminum-free baking powder.
2. You can add fillings you like, such as chocolate chips, dried blueberries, dried cranberries, and chopped walnuts.
3. Every oven behaves differently, so please adjust according to your own situation.
4. Lemon syrup can be added according to your preference.