Coconut bread

By VicentaLakin

Coconut bread
It's nice to sit with your family in the middle of a warm afternoon, talk, drink tea, and have a piece of bread full of coconuts. It's mostly clean and clean. Let's get moving。

Recipe Recommendations

  • Dough material: bread flour
  • milk 110ML
  • yeast 4 grams
  • butter 20 grams
  • eggs one
  • sugar 20 grams
  • salt 2 grams
  • Coconut stuffing material: coconut paste 100 grams

Steps for Coconut bread

  • Make Coconut bread step 0
    1
    Noodles。
  • Make Coconut bread step 1
    2
    Coconut material。
  • Make Coconut bread step 2
    3
    With the exception of butter, the sequence of liquids and solids is placed in the bread drums. Salt and sugar to the corner. And put high powder over the liquid surface. Put yeast in flour。
  • Make Coconut bread step 3
    4
    After setting up the 2-faced and 2-faced butter that has been put into room temperature softening, the two-faced programme continues until the extended membrane phase。
  • Make Coconut bread step 4
    5
    The baker sets the hairdresser and sends it twice the size of the dough an hour later。
  • Make Coconut bread step 5
    6
    Press a hole gently with your finger, and if you do not shrink immediately, the fermentation process is complete。
  • Make Coconut bread step 6
    7
    Once again, set up a face-and-face program to vent the fermented noodles。
  • Make Coconut bread step 7
    8
    I'm going to put dry powder on the mats. Scratch the face of the circle。
  • Make Coconut bread step 8
    9
    Covered membrane laxity for 15 minutes。
  • Make Coconut bread step 9
    10
    It's time to make coconuts. In the softened butter of the room, sugar powdered. Egg fluids and milk were added three times each, with full mixing and avoiding oil separation. (Reserve a portion of the egg fluid to be used on the face of bread). And pour it into the coconut. It smells good。
  • Make Coconut bread step 10
    11
    Take a nice, loose face. Pack in the coconuts. Intensity round. Close the door, flattened the hand, rounded it. Quarters cut evenly, not in the middle。
  • Make Coconut bread step 11
    12
    The petals flip in the same direction. It's nice to have black sesame on the heart。
  • Make Coconut bread step 12
    13
    Put it in the oven, put it under a pot of hot water and fermented again for 20 minutes. Fatty. Take out the egg fluid。
  • Make Coconut bread step 13
    14
    180 degrees up and down for 25 minutes. It's full of coconuts。
  • Make Coconut bread step 14
    15
    Let's get a piece of it while it's hot and it smells nice and soft。

    • Coconut bread Make Tips

    1. This dough is quite wet, so just sprinkle some dry flour when kneading. 2. Please adjust the oven temperature and time according to your own oven's performance.

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