Red-burned mackerel

By VicentaLakin

Red-burned mackerel
The meat bag's nutritional lunch

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Steps for Red-burned mackerel

  • Make Red-burned mackerel step 0
    1
    Prepare fresh food
  • Make Red-burned mackerel step 1
    2
    Hot pots of hot oil are in the fish, and it's on both sides
  • Make Red-burned mackerel step 2
    3
    Hot pots of hot oil are in the fish, and it's on both sides
  • Make Red-burned mackerel step 3
    4
    Put the fish on both sides of the pot
  • Make Red-burned mackerel step 4
    5
    We're going to add more
  • Make Red-burned mackerel step 5
    6
    Add an appropriate amount of fabric
  • Make Red-burned mackerel step 6
    7
    It's a little short of fish
  • Make Red-burned mackerel step 7
    8
    We'll make it when the soup is dry
  • Make Red-burned mackerel step 8
    9
    A little onion. A little food for the pot
  • Make Red-burned mackerel step 9
    10
    - Yeah
  • Make Red-burned mackerel step 10
    11
    - Yeah😍

    • Red-burned mackerel Make Tips

    Duoyun's Tips: 1. Never cover the pan when cooking fish, otherwise the fishy smell will be very strong. 2. You can also sauté the garlic and ginger first before frying the fish, but then the garlic and ginger will be slightly burnt and inedible.

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